Green Chile-Turkey Burger
Posted by tricia on 23 July, 2010
There are two camps of people when it comes to burgers: those who are purists and prefer nothing much in their burger and those who like to spice it up. I live strongly in the later camp. I like my meat well-seasoned, with lots of spice and flavor and this recipe does it up perfectly. [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at