Sweet Potato-Rutabaga Soup with Bacon and Blue Cheese Crouton
Posted by tricia on 4 December, 2009
This fall has been a particularly balmy one, with Thanksgiving in the 60′s bizarrely. This means I save soup-making for escapes to the country, where there is a definite chill in the air. This is a hearty soup that makes a fine dinner, served with an arugula salad and a nice glass of Macon- Village [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at