This recipe was part of the entree in a Friday Night Dinner I made with some wonderful students at The Natural Gourmet Culinary Institute on Friday. It was a Southwestern menu and this dish was served with a Barbecued-Chipotle Tempeh, Mashed Roasted Garlic Sweet Potatoes and Cilantro Coleslaw. The smokiness from the Smoked Paprika makes [...]
I like to entertain myself by wandering down the Mexican grocery store aisle and picking out things that I’ve either never cooked with or don’t even know what it is. The mote blanco fell into both categories so I bought it. The dried corn kernels remind me of posole (or hominy) which is a staple [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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