My friend Meg came to visit from Maine, with my partner’s sister Kelly, and she brought along some amazing, fresh scallops from home. They were fresh and glistening and smelled of the sea. Operating under the “bacon makes everything better” principle, I wrapped them with prosciutto. Be sure to buy “dry” sea scallops (scallops that [...]
Come March, I find myself pining for Spring and all its trappings. Scanning the farmers market for any hint of green, I found myself disappointed. This week has been filled with too many 20 degree days for my taste, thus making my lust for warm bright days and tender spring produce even more intense. While [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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