Warm Potato and Leek Salad
Posted by tricia on 22 April, 2012
This is my favorite potato salad to date. Its somewhat Provencal, with its mustard-vinegar dressing, and sauteed leeks. In the springtime, I prefer it to the mayo version and its a little more high-brow. I have been serving it as a base for seafood, like cod or brown butter scallops, and I accent the seafood [...]



I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at