Who doesn’t love bacon and potatoes together? Its an earthy, delicious combo. This recipe is based on one from The Art and Soul of Baking, by Sur La Table with Cindy Mushet. I made it on a busy weekend and didn’t have time to make the dough from scratch, so decreased the prep time by [...]
One of my favorite things about Thanksgiving is the hearty, savory side dishes. This year, I was a guest at the big feast and was tasked with bringing a side. I love sweet potatoes but wanted something a little more savory and less sweet. This dish highlights the gems of the season, all in one very tasty dish.
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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