This is my favorite potato salad to date. Its somewhat Provencal, with its mustard-vinegar dressing, and sauteed leeks. In the springtime, I prefer it to the mayo version and its a little more high-brow. I have been serving it as a base for seafood, like cod or brown butter scallops, and I accent the seafood [...]
My mother whipped up this salad during our visit and we could barely stop ourselves from eating the whole bowl when we all “tasted” it to check the seasoning levels. It is based on a recipe from the cookbook Plenty, by Yotam Ottolenghi. The original recipe calls for quail eggs and sorrel but we substituted [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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