Ricotta, Spinach and Kalamata Olive Pie
Posted by tricia on 27 March, 2012
This pie can be served either as an appetizer, with a green salad, or as a beautiful meatless entree. If you want to play up the mediterranean flavors more, replace half the Monterey Jack with feta, but half the amount of salt that you add. I used store-bought crusts because eliminating that step makes this [...]
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