Morel, Cremini, and Asparagus Lasagna
Posted by tricia on 29 April, 2010
Springtime is morel season, if you can find these rare little suckers, they are worth the search. I hunted everywhere for them, but had no luck, so I substituted the dry morels so I could sate my craving. This is a luscious lasagna, full of earthy flavors. It pairs well with a light Austrian Pinot [...]
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