I adore the Yucatan for many, many reasons. The warm air that smells of sea, the tropical jungles, the turquoise cenotes to swim through, are just some of the memories that top the list. The delicious, aromatic food is the only part of the experience that I can replicate back home. This chicken is all [...]
The Red Hook vendors set up camp around the soccer fields not far from where I live in Brooklyn. They come from places all over South American and Mexico and produce some of the most knee-weakening, delicious food out of their trucks. This corn is one of my favorites. There are variations on this recipe [...]
My birthday is January 1st and this year I celebrated in my usual fashion, quietly tucked into a snow-kissed cabin in the Catskills. My friend Kerry created this cocktail in honor of my aging self and I think its the cat’s meow. I’ve become somewhat obsessed with the elderflower liquor, St. Germain ( www.stgermain.fr), and [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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