At this point in a cold winter, I find myself seriously craving citrus, as the flavors represent glimmers of warm summer days in my memory. This dessert provides the cool, creamy and tart satisfaction of a Key Lime Pie, but does all this, stunningly, while being vegan, raw and gluten-free. It also whips together in [...]
Come holiday time, I like a festive beverage. I’m usually a vino girl on the whole but a holiday with fireworks seems to call for something more extravagant and celebratory. I prefer the limey drinks…like margaritas, mojitos, etc. Despite the name of this beverage, its actually not very sweet at all. Play around with the [...]
I like to entertain myself by wandering down the Mexican grocery store aisle and picking out things that I’ve either never cooked with or don’t even know what it is. The mote blanco fell into both categories so I bought it. The dried corn kernels remind me of posole (or hominy) which is a staple [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
