Lemon Macaroons
Posted by tricia on 18 April, 2011
I had dinner guests coming over who couldn’t have dairy or wheat, so I wanted to make a simple dessert that steered clear of them both and tasted great. This cookie fit the bill beautifully and came together so quickly. The lemon lightens the density of the heavy coconut and gives them a little springtime [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at