This is a delicious summer side dish, improved with the addition of bourbon and bacon (and really, what isn’t?). I serve it with my pinot-pulled pork sandwich at the Big Bottom Market, and a number of people have asked for the recipe, so here it is for the taking.
The taste of this pudding takes me back to childhood desserts, and me eager with spoon in hand. Back then, we made the pudding from a box. I wanted to try an upgrade for the Market Dinner version. The key to making it really deep and butterscotch-y is to let the brown sugar cook and [...]
I adore the Yucatan for many, many reasons. The warm air that smells of sea, the tropical jungles, the turquoise cenotes to swim through, are just some of the memories that top the list. The delicious, aromatic food is the only part of the experience that I can replicate back home. This chicken is all [...]
I just returned from our last trip to Sonoma County before our big move there. Like all of the others, it was filled with memorable food, wine and laughter. People often ask me for advice on where to go when they travel out to Sonoma, so I wanted to share some of the more tasty [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
