This Japanese-inspired dish features my new favorite seafood marinade with great summer seafood. Its easy to prepare and so flavorful. I separated the scallops and shrimp onto different skewers because they cook different lengths of time. I skewered the lemon slices in between every couple pieces of seafood to enhance the lemon flavor. I also [...]
Summer kicked into high gear this weekend, with long, hot days and beautiful, breezy nights. We were very busy working our way through my New York “bucket list” of things that I want to do before we leave NY for the West Coast. It’s amazing how many things I’ve been meaning to get around to, [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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