Winter Vegetable Gratin
Posted by tricia on 27 November, 2009
One of my favorite things about Thanksgiving is the hearty, savory side dishes. This year, I was a guest at the big feast and was tasked with bringing a side. I love sweet potatoes but wanted something a little more savory and less sweet. This dish highlights the gems of the season, all in one very tasty dish.
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at