Charmoula Tempeh with Forbidden Rice
Posted by tricia on 4 January, 2010
Here we are in January. The holidays have passed, along with all of their cookies, cocktail parties, and platters of cheese. This first week always finds me, and no doubt most of America, ready to turn the diet around in one way or another. One of my resolutions is to go back to cooking interesting [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at