Today is the first day of my new life. I left my sixteen year career corporate career yesterday and, today, am embarking on a new career in “food and wine”. I don’t know exactly what that means but I hope to find out sometime soon, through experimentation and putting myself out there in new and [...]
Come March, I find myself pining for Spring and all its trappings. Scanning the farmers market for any hint of green, I found myself disappointed. This week has been filled with too many 20 degree days for my taste, thus making my lust for warm bright days and tender spring produce even more intense. While [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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