Fruit desserts are my favorite kind. I prefer the kind that let the fruit’s natural deliciousness shine through. This recipe fits the bill and is beautifully simple. The strawberries are intoxicatingly delicious this time of year so I wanted to create a dessert to highlight that. I have other recipes on this blog that are [...]
The blackberries at the market were sweet and full. I wanted to create something that would just accent their natural ripeness. This is very similar to the raspberry dojun that my friend makes but this has a little less butter (not missed) and uses maple sugar crystals in place of sugar. Serve it with whipped [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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