Harvest Strudel with Figs, Apples, and Blue Cheese

I am nuts for figs and blue cheese. This dish was inspired by that combination and I meant it to be a sweet/savory dessert, sort of like a classic cheese and fruit plate in phyllo dough. It would also be perfect as an appetizer, served in small slices, with a handful of good salad greens [...]

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Potato, Onion and Bacon Galette

Who doesn’t love bacon and potatoes together? Its an earthy, delicious combo. This recipe is based on one from The Art and Soul of Baking, by Sur La Table with Cindy Mushet. I made it on a busy weekend and didn’t have time to make the dough from scratch, so decreased the prep time by [...]

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