Easy like Sunday Morning Strata
Posted by tricia on 16 June, 2009
I love to come up with clever ways to get the most out of leftovers. Seeing delicious food re-invented in a completely different form excites me. This must be why I am so tantalized and endlessly fascinated by the idea of the strata (which my friend Michelle likes to call Erik A Strata). Strata is [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at