This fall has been a particularly balmy one, with Thanksgiving in the 60′s bizarrely. This means I save soup-making for escapes to the country, where there is a definite chill in the air. This is a hearty soup that makes a fine dinner, served with an arugula salad and a nice glass of Macon- Village [...]
I’m a tiny bit obsessed with New Mexican food. I will gladly admit to this obsession. I was sometimes the subject of teasing in culinary school because my go-to special ingredient was usually chiles, often chipotle, and I used these magical ingredients in all sorts of dishes. This obsession with all things New Mexican (and [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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