This pie can be served either as an appetizer, with a green salad, or as a beautiful meatless entree. If you want to play up the mediterranean flavors more, replace half the Monterey Jack with feta, but half the amount of salt that you add. I used store-bought crusts because eliminating that step makes this [...]
I wanted to post this near my Vietnamese Beef Wraps because the flavors are such a fantastic compliment to one another. This rice salad bursts with green brightness and crunch. I used brown basmati rice instead of the white because I prefer the nuttier flavor, but you could use the white just as easily. You [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
Copyright © 2010 · Gourmetrix · Site design by Sherika Henry
