What is better than charcoal-grilled carne asada, medium-rare and sliced thin? On a hot summer day, its perfect with grilled corn and a good green salad. The marinade recipe that the flank steak spends the afternoon is spicy and limey, and has a little bit of sugar, that caramelizes the steak on the grill and [...]
I just had a great cabin weekend with family and it was filled with lots of laughs, too much delicious food (if there is such a thing) and cooling summer cocktails. I made a grilled garlic and herb rubbed beef tenderloin as a simple and elegant entree one of the nights and I was lucky [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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