Today is the first day of my new life. I left my sixteen year career corporate career yesterday and, today, am embarking on a new career in “food and wine”. I don’t know exactly what that means but I hope to find out sometime soon, through experimentation and putting myself out there in new and [...]
I’m just starting to get really excited about spring produce. At the farmers’ market, the first greens and sprouts are appearing, along with rhubarb and the first fresh goat cheese of the season. Even though artichokes don’t appear here in our New York farmers’ markets, their unique vegetal flavor still says SPRING to me. I [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at [big bottom market] and this blog chronicles my adventures out here in wine country.
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