Friday Night Dinner at the Natural Gourmet-Tomorrow!
Posted by tricia on 3 March, 2011
Filed under [ Uncategorized ]
I am the guest chef at the Natural Gourmet for this Friday’s dinner. I will be working with the culinary students to create this warming, Mexican-influenced menu: Appetizer: Creamy Cauliflower-Roasted Garlic Bisque with Chile-Dusted Tortilla Strips and Cilantro Oil Entree: Southwestern Tamale Pie with Jicama, Blood Orange, Radish Salad Dessert: Canela-Red Wine Poached Pear with [...]
I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at