Brown Basmati Salad with Citrus-Thai Basil Vinaigrette
I wanted to post this near my Vietnamese Beef Wraps because the flavors are such a fantastic compliment to one another. This rice salad bursts with green brightness and crunch. I used brown basmati rice instead of the white because I prefer the nuttier flavor, but you could use the white just as easily. You [...]



I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at