Friday Night Dinner at The Natural Gourmet Institute: TONIGHT!
November 6, 2009 | Comments Off
Tonight is the dinner that Kiki and I are doing at the Natural Gourmet. We are working with an excellent crew of students so its going to be excellent! Come join us!
There is one 6:30pm seating. Its a three course meal and its BYOB so its the best deal in town for $40. There is still a few reservations available so call 212-645-5170 (ext 0) to reserve a spot. Visa, Master Card, and American Express are accepted
Southwestern Butternut Squash Soup with Tofu Crema and Spiced Pepitas
Grilled Orange-Ancho Glazed Portobello Mushrooms over Pinto Bean, Roasted Poblano, Spinach Ragout
with Cilantro-Infused Quinoa and Jicama-Red Cabbage Slaw
Spicy Dark Chocolate Pudding with Nut Crème and Sweet Cinnamon Tortilla Crisp




I've recently moved my life from Brooklyn, New York to Sonoma County, California to pursue a life in food and wine. I am now the executive chef at