Upcoming Chef’s Tasting Dinner at The Natural Gourmet
October 20, 2009 | Comments Off
I wanted to let you all know that I will be making a Southwestern meal as a guest chef at the Natural Gourmet Culinary Institiute, as part of their Friday Night Dinner programs.
The date is Friday, November 6th and there is one 6:30pm seating. Its a three course meal and its BYOB so its the best deal in town for $40. Reservations are REQUIRED so call 212-645-5170 (ext 0) to reserve a spot. Visa, Master Card, and American Express are accepted
Southwestern Butternut Squash Soup with Tofu Crema and Spiced Pepitas
Grilled Orange-Ancho Glazed Portobello Mushrooms over Pinto Bean, Roasted Poblano, Spinach Ragout
with Cilantro-Infused Quinoa and Jicama-Red Cabbage Slaw
Spicy Dark Chocolate Pudding with Nut Crème and Sweet Cinnamon Tortilla Crisp